Ingredients - UNWND

Clear Rice Protein

16g Protein Per Serving

TheaGreen®

Extracted from green tea leaves, TheaGreen® is a naturally derived alternative to other L-theanine products which are typically produced by chemical synthesis.

Green tea usually provides between 30-50 mg of theanine per 2/3 cups, however, the quantity varies. TheaGreen® provides a concentrated and standardised dose of theanine making it suitable for use in food supplements.

Reishi Mushroom Extract 15:1

Reishi mushrooms are a part of the adaptogen family of mushrooms. Adaptogen mushrooms can help the body to adapt and cope with stressful situations. They relax the mind, helping the body to process the stress.

Stress can negatively impact the immune system. Reishi mushroom powders contain an adaptogenic herb called Ashwagandha. The root of this herb is long known to help balance bodily functions. The mushroom alsoplays a role in calming the frazzled nerves and overactive mind. Lingzhi mushroom alsoreduces body ache, pain, and mental irritability.

Stress triggers the release of steroid hormones from the adrenals into the circulation. These hormonesmaintain and restore stress-related body homeostasis. Reishi mushroom has been shown to improve the function of adrenal glands, helping the body to adapt to stress.

Incorporating Reishi mushroom, its powder, or supplements in your daily life will promote restful sleep. A relaxed and rested mind can cope with stressful situations and anxiety. So if you are experiencing burnout, financial strains, and employment instability, consider taking Reishi mushroom.

Tryptophan (L-)

Tryptophan is an amino acid needed for normal growth in infants and for the production and maintenance of the body's proteins, muscles, enzymes, and neurotransmitters. It is an essential amino acid. This means your body cannot produce it, so you must get it from your diet.

KSM-66®

KSM-66 Ashwagandha is a branded, full-spectrum extract, with the highest concentration of all major root only extracts available on the market today. It is produced using a unique proprietary extraction process, based on “Green Chemistry” principles, without using alcohol or any other chemical solvent.

KSM-66 Ashwagandha has been clinically proven to: Help reduce stress, anxiety, cortisol levels and stress-related food cravings*
Help promote enhanced memory and cognitive function*
Help promote endurance, strength, muscle size and muscle recovery rate*

Magnesium Bisglycinate

Magnesium glycinate is a supplement that boosts magnesium levels in people with a deficiency of the mineral. Magnesium is a vital nutrient for regulating many body processes, including muscle and nerve function, blood sugar levels, and blood pressure. This mineral also supports the making of protein, bone, and DNA.

Ginger Root Powder

So far, more than 400 bioactive compounds have been identified in ginger. At least 50 of these are antioxidants, Antioxidants are particularly important for the brain since it’s highly susceptible to oxidative damage.
Ginger increases blood flow to the brain.

Adequate blood flow is vital because it delivers nutrients to the brain and removes metabolic waste, toxins, and other debris.

Flavour System

Raspberry, cranberry and ashwaganda

Maltodextrin DE

Maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life

Dextrose Monohydrate

The monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes. 

Calmaluma®

Calmaluma™ is a standardised extract of Caralluma Fimbriata, Gencor’s proprietary and patented Caralluma Fimbriata extract.

Caralluma Fimbriata is a succulent plant with long-standing use as food in India. Calmaluma™ was developed by Gencor in 2001. The cactus was often eaten by local tribes-people to ward off hunger while hunting in the forests. With rigorous research, Gencor established CFE's mechanisms in-vitro and in-vivo and its influence on receptors involved in mood regulation.

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